Parotta dangerous!

  Most vegetarian and non-vegetarian lifestyle

As food sold Parotta exists. The reason

With that in mind, it is not so much a place as a favorite meal. In Tamil Nadu

Parotta definitely get small villages. In many families

It is the children of the night-time feeds. As such all ages;

Parotta not want a good meal, doctors say. It is

Studies suggest the same thing.





Well mavakkappatta wheat yellow in color. It is benzoin

The chemicals that make use of peroxide whitening. That

Maida. The gray hair on the head of the benzoin peroxide

Uses of dying 'die' a chemical. That in Ma

Most of the protein in combination with diabetes

Creates.





It is the chemical aloksan dough soften

Used. The artificial color, Mineral Oil, 'Taste

Maker ',' piricarvettivs', sweet, cakr the 'Moto ajino like'

Parotta items are included for making flour.

Aloksan the chemical, used in experiments in mice

Diabetes is used to produce the disease. It with the dough

This disease is caused by a person joining.





Maida is not suitable for the digestion of Parotta made. Reason

There is no fiber in Maida. So it is definitely in the night

Do not eat. Must not be given to children. Find out

Parotta only cakes are prepared. Therefore, such

Avoid foods. Unable to Audio

Can be reduced. Or wheat flour prepared at home Parotta

Please give it to the kids.





Find the sale of agricultural products produced in the West;

Restricts. Cirunirakankal maitavin because of the stone,

Heart failure, diabetes, etc. are more likely to occur. Kerala

Promotion of awareness of the evils in the state Parotta

Going on. But the state has no awareness of the issue and

A fact that in the event. Thus, not only in the cities

Night-time feeds of Parotta kattipparakkiratu villages.