Mint repellent diseases

Mint is a medicinal herb. But we're just along for the flavor of food.





Mint leaves in water content, protein, fat, karpohaitiret,

Ulokaccattukkal fiber, phosphorus, calcium, iron,

Vitamin A, nicotinic acid, ripo of Minoan, of thiamine

Contains nutrients.





Marmalade, juice, used this way in which the main feature is that it does not change the general properties.







Mint tincture



500 ml of water and 25 g of mint leaves until well done

Mix together the lemon juice, boiled, drained kasayat

If you eat two meals a day, a decrease in the amount of 60 ml digestive

Destroyed. Hand, foot pains in the joints will be reduced.                                                 Mint juice



Dried mint leaves in a shady place to take the sun.

Water, ginger, salt, sugar, and boil a few minutes.





Immediately after the sugar is dissolved in water, add the mint leaves

Again boil. Boiled for a few minutes

Remove from the oven, it soak for an hour.





Then filter the mixture, add the lemon juice. From children to adults who may be having.                                                                                                Mint rice



Ingredients





Chiseled rice - 2 cups

Oil - 1 tepilspun

Ghee - 1 tepilspun

Roasted Peanut - 1 tepilspun

Salt - to demand.





Ground:

Mint - a little more than half a cup or

Green chillies - 2

Cumin seeds - 1 tsp

Garlic - 4 teeth

Tamarind - pakkalavu

Tenkaytturuval - 2 tepilspun.

(Add araikkalam)





Method





Has the ground along the ground to take. Add oil and ghee in a pan, pouring off the ground.





Cuntum amount of water and saute well.





Add the roasted peanuts, rice, add a little salt to the need for Britain as well as a.





Ready for a while, holding the lid and turn off the stove, but delicious mint rice! ..