Healthcare Archive: Tamarind

Salt,

How many people descend on the food karamillata marukkumo throat,

That provision does not taste tart. Rather

For many, if not completely eaten sour slightly lifting

Varumpuli satisfaction is vital to us from the big nothing

Available. It improves the taste for cooking is not an inevitable

... All that stuff. Just dissolve boiled tamarind, little


Pepper, cumin, garlic soup pitch pottuc that the number of hungry

At times it will taste the nectar.





Just pulittannirtan ...

However, it tastes like. In the daily cooking sambar,

Vattak sauce, tamarind certtaltan online for the majority of the dishes

Ruciye. For the tart taste of the South Indian camaiyalaip

Pulikkuttan first. Lemon, mango, etc. Everything

Later.



Tamarind is a lot of good features, some bad

We have many things. Plaintiffs in the main place in Ayurvedic medicine.

Plaintiffs and their drug products, including specifically lekiyam

Recruit. Then it will not be ruined. Stomach

Tamarind cerppatuntu drugs. Tamarind is the best laxative. Therefore,

This is a good medicine for constipation.



Tamarind Leaf tulirkalaik

Brew that boil down, Malaria Drug

Recommended. Tamarind seeds have a medical nature.

Payanpatuttappatukiratam tamarind seeds in preparation for eye drops.

Kamaral throat, colds, while, say, eat soup.

Pulikkaraical diluted with Pepper, Cumin seeds, along with throat kamaralai

Healing. Fever, jaundice, who added Tamarind

Background This is the food offering.



Tamarind best antibiotics

Oxidant. Can blood refining. Against cancer

Capable of fighting. Tamarind is a good medicine to outer. In times past

Pulipparru put blood in the building. As well as headaches, tolpun,

Gives the relief of inflammation and puliyait tatavin. So good

One of the qualities that tamarind exceed 10 g per day

You may not take. The size of the cross, cause diarrhea.



Those who do not Tamarind



Heart

Patients taking aspirin tablet, they tamarind

Should not. Bone problems, arthritis and arthritis rumattayit

For those who do not tamarind. It's in their blood uric

Increase the amount of acid. Tamarind allergy problems than those

I do not want to take that will be required. Diabetes

And it is good to take patients tamarind. It's glucose

Will be cut to size. Since the property is cuntum blood tamarind

And all of it is safe upayokippate



What are these  In 100 g tamarind vilut



Calories 283 kcal

3.1 grams of protein

0.1 grams of fat

5.6 g fiber

17 mg of iron

Calcium 170 mg



Tamarind Special Recipe



Tamarind flakes



What do you need



Brown

Red flakes - 100 g, thick pulikkaraical - quarter cup

Sesame oil - 2 tepilspun, mustard seeds, urad dal, gram dal,

Asafoetida and curry leaves - talippatarku, peanut - 1 tepilspun,

Turmeric powder - a quarter teaspoon of salt - to taste.



How do you do



Avalaik

Washed, soaked, drained Place. Leave the oil in the pan, mustard,

Urad dal, cornflour, asafoetida and curry leaves, peanut,

Talikkavum yellow powder. Pulikkaraicalai after leaving the salt

Boil added. All together, the oil line

Serve as boils. This pulikkayccal. Slightly in the pan

Oil, a little mustard, add urad dal

Talittu, who urik avalaic Britain combined. After the

Pulikkayccalai added, with stirring, and serve.



Kutampuli Broth



What do you need



Kutampuli

- 2 piece, Eggplant - Call kg, red onion - 10, broth

Chili powder - to taste, oil - 1 tepilspun, kiriya green

Chili - 1, Salt - to taste, mustard seeds, urad dal, gram

Dal and curry leaves - talippatarku.



How do you do



Kutampuliyai

Soak in a little water. Brinjal four vakirntu

Please. Leave the oil in the pan, add talikka ventiyavarraic,

Add the onion. Add the green chilies and brinjals

Saute well. Kutampuliyai dissolved intact. It is normal Tamarind

Insoluble. Do not remove cakkaiyai. Tulaic got chili sauce

Include dissolving, Eggplant Salad poured salt

Boil. Madrid, this is somewhat diluted.

But it's time to get over it solidifies.



Pulicatni



What do you need

Dates fruit - 10, sugar - 50 grams, tamarind paste - 2 tepilspun, Kashmiri chilli - 1.



How do you do



Dates

Ginning fruit, soaked in water. First of all spices in the mixer

Grind. Then grind along with the dates of the fruit, the sugar

Grind along. Last tamarind paste and mix well

Please keep in refrigerator. Idli, Dosa, all as chapatti

Grinding can be touched. Spread on sandwiches rub Madrid

It would be nice to eat. Refuses to eat fruit dates

In this way, children will have to pay.